Enameled Pans

Enameled Pans

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RIESS "grandma's enamel pan" enameled steel frypan 24 cm

Product no.: RS-0042-12

Cobalt blue steel-enamel frypan 24 cm for all hobs incl. induction. With heat-insulating plastic handle. 

45.95 *

RIESS black enameled steel frypan 24 cm with wooden handle

Product no.: RS-0564-22

Rustic steel-enamel frypan 24 cm with long wooden handle. For all hobs incl. induction. 

39.95 *
In stock
and dispatched within 2-3 workdays

RIESS black enameled steel frypan 20 cm with wooden handle

Product no.: RS-0563-22

Rustic steel-enamel frypan 20 cm with long wooden handle. For all hobs incl. induction. 

36.95 *

RIESS black enameled steel frypan 30 cm with wooden handle

Product no.: RS-0561-22

Rustic steel-enamel frypan 30 cm with long wooden handle. For all hobs incl. induction. 

47.95 *
In stock
and dispatched within 2-3 workdays

RIESS egg pan enameled steel frypan

Product no.: RS-0294-022

Steel-enamel frypan with 4 indentations (ca. 8 cm each), e.g for fried egg dishes, blinis etc.

33.95 *

RIESS "grandma's enamel pan" enameled steel deep frypan 20 cm

Product no.: RS-0056-12

Cobalt blue steel-enamel deep frypan 20 cm for all hobs incl. induction. With heat-insulating plastic handle. 

44.95 *

RIESS "grandma's enamel pan" enameled steel frypan 28 cm

Product no.: RS-0057-12

Cobalt blue steel-enamel frypan 28 cm for all hobs incl. induction. With heat-insulating plastic handle. 

59.95 *
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Prices incl. VAT, plus delivery

Enameled Pans

Enameled steel pans are traditional cookware with many advantages. The steel core ensures robustness and gives the pans a pleasant weight. The glass-like hard, non-porous enamelling protects the steel from corrosion, is scratch- and cut-resistant and also easy to clean.

The enamel is highly heat-resistant, free of harmful substances and completely harmless even in the event of severe overheating.

Our high-quality enamel pans are also suitable for people suffering from nickel allergies.

Please note: Enamel is as smooth as glass, but, like glass, has no non-stick effect! On induction stoves the pan must always be heated slowly to avoid damages to the enamel.