ULTRA LIGHT by Ronneby Bruk - The pleasantly light pre-seasoned cast iron pan!
New ULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.
Despite their relatively low weight, ULTRA LIGHT frypans offer all the benefits that you have come to expect from RONNEBY BRUK products, meaning optimal frying characteristics, no artificial coatings und extreme durability.
And to make sure that you can start right away using your new ULTRA LIGHT cast iron pan, all ULTRA LIGHT products are being pre-seasoned in the factory with pure rapeseed oil, thus ensuring great frying results right from the start. And over time your durable ULTRA LIGHT frypan will get even better.
- A top quality product by Ronneby Bruk.
- Durable cast iron frypan, uncoated, pre-seasoned.
- Innovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.
- Ideal e.g. for searing meat or for pan roasted potatoes.
- Professional, riveted forged handle.
- Upper inner diameter ca. 28 cm.
- Height ca. 4,5 cm.
- Length with handle ca. 52 cm.
- Base diameter (contact surface) ca. 22 cm.
- Weight ca. 1,9 kg.
- For all hobs, including induction.
A word of advice: ULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster / Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.
Due to the conical shape of the side wall, we do not recommend the use of lids on this pan.