For the roast

For the roast

Display per page
Sort by

ESMEYER poultry shear POLLY stainless steel

Product no.: EM-290-170

Sturdy poultry shear, stainless steel with hollow handles, with locking mechanism. Length ca. 25 cm.

9.99 *
Only 2 left in stock! Available within 2-3 workdays (Germany).

2 pcs carving set by CS Kochsysteme

Product no.: CSK-001391

REMNANTS Low priced carving set: Carving fork & carving knife made of stainless steel, riveted handle pads.

7.77 *
Old price / MSRP 9.99 €
You save 22 %
Only 6 left in stock! Available within 2-3 workdays (Germany).

WESTMARK fat separator jug with strainer lid 1 liter

Product no.: WM-3075

Separates fat from gravy, stock and broth.. With strainer to hold back onions pieces etc.

14.99 *
In stock and available within 2-3 workdays (Germany).

BURGVOGEL Solingen forged carving set MASTER LINE gift box

Product no.: BV-9200-951-00-0

Meat fork and carving knife in gift box. Plastic handle with engraving plate. Forged blade, oil- and ice-hardened.

113.65 *
In stock and available within 2-3 workdays (Germany).

WESTMARK probe thermometer

Product no.: WM-1278

Probe thermometer for quick checking of the temperature of e.g. roasts, wine, baby foods, cake etc. Large display. Battery included.

17.99 *
In stock and available within 2-3 workdays (Germany).

WESTMARK trussing needle

Product no.: WM-1268

Straight trussing needle, stainless steel, for lacing up poultry etc. Wide eye for easy threading.

4.99 *
Old price / MSRP 6.99 €
You save 29 %
In stock and available within 2-3 workdays (Germany).

WESTMARK larding needle stainless steel

Product no.: WM-1267

Larding needle, length ca. 19 cm, with toothed upper end for holding bacon. Stainless steel.

4.99 *
In stock and available within 2-3 workdays (Germany).

WESTMARK splatter screen PICANTE fine-grid stainless steel mesh

Product no.: WM-1218

Splatter screen with extra fine-grid stainless steel mesh. Dishwasher-safe.

11.99 *
In stock and available within 2-3 workdays (Germany).

WESTMARK marinating syringe marinade injector

Product no.: WM-6142

Marinade injector syringe, 50 ml, made from plastics. Easy-take-off stainless steel needle.

13.99 *
In stock and available within 2-3 workdays (Germany).

WESTMARK roast string 60 m

Product no.: WM-1523

Food-safe roast string, 60 meters length.

3.49 *

WESTMARK digital food thermometer with probe

Product no.: WM-1291

Digital thermometer with detachable probe and timer function.

19.65 *
Old price / MSRP 22.99 €
You save 15 %
In stock and available within 2-3 workdays (Germany).

WESTMARK poultry scissors stainless steel with cushioned handles

Product no.: WM-1372

Poultry scissors with spring and locking mechanism. Sturdy stainless steel, comfortable plastic handles.

12.99 *
In stock and available within 2-3 workdays (Germany).

WESTMARK meat roll skewers stainless steel 10 pcs set

Product no.: WM-1022

10 pcs meat roll needles, stainless steel, length ca. 10 cm. Dishwasher-safe.

2.49 *
In stock and available within 2-3 workdays (Germany).

WESTMARK roast string silicone set of 6 pcs

Product no.: WM-1524

Food-safe silicone roast strings, 6 pcs, heat-resistant up to 260° C, microwave-safe.

6.99 *
In stock and available within 2-3 workdays (Germany).
*
Prices incl. VAT, plus delivery

For the roast

A tasty roast usually takes some time and is therefore usually a dish that is not made every day; it is something special, something to feast on. With the right kitchen utensils, this delicious roast is even easier and better:

With a baster you take e.g. tasty roast juice or stock from the roaster and distribute it on the roast for even more taste or inject it directly into it.

Roasting string is also indispensable, be it for closing roulades, for wrapping a rolled roast or, in connection with a trussing needle, for sewing up the poultry roast after filling.

If you want the roast to be particularly aromatic and juicy, simply lard it once with the help of a larding needle. For example, use aromatic bacon or a spicy branch of rosemary to give your roast something special.

Large roasts of poultry such as duck or goose can release a lot of fat that you don't necessarily want to have in the gravy. Simply use a fat separator to separate the delicious gravy from excess fat. That's how you make gravy, from which everyone likes to get an extra spoon of.