PfannenProfis Kitchen Helpers Knives Santoku knives
Santoku knives
The Santoku is basically the Japanese version of a chef's knife. The tall blade gives the hand enough clearance between handle and worktop and enables exact and forceful cutting.
Especially fine, repetitive cutting jobs like quick slicing of vegetables can be done very good with the Santoku knife.
BURGVOGEL Solingen forged Santoku knife hollow edge MASTER LINE 13 cm engraving plateProduct no.: BV-6100-951-13-6Forged Santoku knife 13 cm, plastic handle with engraving plate. Hollow edge blade, oil- and ice-hardened, polished, hand honed. |
BURGVOGEL Solingen forged Santoku knife hollow edge OLIVA LINE 13 cm wooden handleProduct no.: BV-6100-926-13-6Forged Santoku knife 13 cm with olive wood handle. Hollow edge blade, oil- and ice-hardened, polished, hand honed. |
DÉGLON santoku knife ORYX 18 cm forged blade stainless steel handleProduct no.: DG-6099518-CSantoku 18 cm with forged blade, molybdenum-vanadium alloy. Precisely ground edge. Hollow stainless steel handle. |
BURGVOGEL Solingen forged Santoku knife JUGLANS LINE 18 cm walnut handleProduct no.: BV-6100-936-18-0Forged Santoku knife 18 cm with walnut wood handle. Blade oil- and ice-hardened, polished, hand honed. |
DÉGLON Santoku knife HIGH WOODS 18 cm with wooden handle white oak + walnutProduct no.: DG-5985018-CSantoku knife 18 cm with high-quality stainless steel blade and handle made of two woods, white-oak and walnut. |
BARAZZONI santoku knife PROFESSIONAL 17.5 cm with hollow edge bladeProduct no.: BZ-802070155Santoku knife 17.5 cm with blade made from CrMoV15 stainless steel. Ergonomically shaped handle with plastic covers. |
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