Enameled Pans

Enameled steel pans are traditional cookware with many advantages. The steel core ensures robustness and gives the pans a pleasant weight. The glass-like hard, non-porous enamelling protects the steel from corrosion, is scratch- and cut-resistant and also easy to clean.

The enamel is highly heat-resistant, free of harmful substances and completely harmless even in the event of severe overheating.

Our high-quality enamel pans are also suitable for people suffering from nickel allergies.

Please note: Enamel is as smooth as glass, but, like glass, has no non-stick effect! On induction stoves the pan must always be heated slowly to avoid damages to the enamel.