Copper Casseroles

Copper not only looks noble, it also has outstanding heat conduction properties. Therefore it is still very popular for the production of excellent cookware. Only in copper pots and pans can the heat be regulated so precisely and quickly, only here can you cook to the point.

To protect copper from food acids, modern copper pots have a thin layer of stainless steel on the inside. That makes for a cooking utensil that is both visually and technically absolutely convincing.

Tip: If copper pots / casseroles are too expensive for you, multilayer casseroles are a good alternative with optimum heat distribution and maximum ease of care.