RONNEBY BRUK pre-seasoned deep cast iron frypan ULTRA LIGHT 28 cm with glass lid

Product no.: RB-104280

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176.52
Price incl. VAT, plus delivery

ULTRA LIGHT by Ronneby Bruk - The pleasantly light pre-seasoned cast iron pan!

 

ULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.

Despite their relatively low weight, ULTRA LIGHT frypans offer all the benefits that you have come to expect from RONNEBY BRUK products, meaning optimal frying characteristics, no artificial coatings und extreme durability.

And to make sure that you can start right away using your new ULTRA LIGHT cast iron pan, all ULTRA LIGHT products are being pre-seasoned in the factory with pure rapeseed oil, thus ensuring great frying results right from the start. And over time your durable ULTRA LIGHT frypan will get even better.

 

  • A top quality product by Ronneby Bruk.
  • Durable cast iron sauté pan, extra deep, uncoated, pre-seasoned.
  • Innovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.
  • Ideal e.g. for searing meat or for pan roasted potatoes or vegetables.
  • Incl. glass lid with stainless steel rim and venting hole.
  • Side handles and lid handle made from stainless steel with heat-insulating silicone cover.
  • Upper inner diameter ca. 28 cm.
  • Height without lid ca. 7,5 cm.
  • Length with handles ca. 54 cm.
  • Base diameter (contact surface) ca. 20 cm.
  • Weight without lid ca. 1,8 kg.
  • For all hobs, including induction.
  • Oven-proof up to 220° C

 

A word of advice: ULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster / Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.

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More by Ronneby Bruk at pfannenprofis.de
 

Additional product information

instruction manual Download
diameter 28 cm (~ 11 in)
material cast iron
coating none
induction suitable yes
handle material stainless steel with silicone
handle attachment riveted
dishwasher-safe no

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