Small pre-seasoned cast iron grillpan, ovenproof
Sometimes you just want to fry or or two small steaks. For that you don't need to heat up a big grill pan if you have this handy griddle pan from the RONDO range by Swedish manufacturer RONNEBY BRUK. It is the perfect solution for small households.
To make sure that you can start using your new pan right away, the RONDO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO pan will actually get better and better over time.
Also ideal for induction
RONDO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. RONDO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!
- A top quality product by Ronneby Bruk.
- Durable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.
- Ideal e.g. for searing meats.
- Sturdy and machined base.
- With spouts.
- Integrated ovenproof cast iron handle with hanging loop. (Please use potholders or the handle cover available as accessory.)
- Upper inner lenght approx.ca. 22 x 22 cm.
- Height approx. 3 cm.
- Length with handle approx. 37 cm.
- Base diameter (contact surface) approx. 20 cm.
- Weight approx. 2,4 kg.
- Also suited for open flames, grills / BBQs.
- For all hobs, including induction.
PfannenProfis application tip: It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the "Frying School" brochure, which you can download from this page.
Cookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.