Pleasantly light pre-seasoned cast iron casserole with machined surface
ULTRA LIGHT cast iron casseroles by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT casseroles can even be used by people who used to shy away from conventional cast iron casseroles due to their heavy weight.
To make sure that you can start using your new casserole right away, the ULTRA LIGHT casseroles, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT casserole will actually get better and better over time.
- A top quality product by Ronneby Bruk.
- Durable cast iron casserole, deep, uncoated, pre-seasoned with rapeseed oil.
- Innovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.
- Professional, riveted forged side handles.
- Lid with screwed bakelite handle.
- Upper inner diameter ca. 28 cm.
- Capacity ca. 6 liters.
- Height without / with lid ca. 15 / 22 cm.
- Width with side handles ca. 38 cm.
- Base diameter (contact surface) ca. 22 cm.
- Weight without lid ca. 3.6 kg.
- For all hobs, including induction.
- Oven-proof (lid up to 220° C).
PfannenProfis application tips: It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the "Frying School" brochure, which you can download from this page.
ULTRA LIGHT casseroles are much ligther than conventional cast iron casseroles, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the casserole in order to avoid overheating the casserole or burning of the food. Especially on induction cooktops it is recommended to not use the Booster / Power setting, as this is only intended for heating large amounts of water; frying / roasting / braising on maximum heat will result in overheating of the casserole.
Cookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.