Structured baking mat for optimum hot-air circulation
The CRISPY baking mat by WESTMARK is a practical helper in the preparation of crispy yet low-fat oven dishes such as potato wedges, French fries, pizza or chicken drumsticks:
The structured surface ensures that the hot air is well directed around the food to be cooked. At the same time, excess fat can run off unhindered.
A raised rim keeps drained fat back and the oven clean.
- A quality product by WESTMARK.
- High-quality, food-safe silicone, resistant from -40 to +240° C.
- Structured surface with 468 stable nubs.
- All-round rim keeps fat back.
- Dimensions approx. 40 x 28 x 1 cm.
- Easy-care, dishwasher-safe.
PfannenProfis application tips: The maximum benefits of this baking mat can be achieved in the hot-air mode of the oven. For safe handling, please insert the baking mat into the oven or remove it from the oven only with a oven grid / baking tray. Coarse soiling should be soaked if necessary and removed with a rinsing brush.
Do not use on grills or over open fire! Do not cut on the mat!